Quetta's Timeless Flavors: A Taste of Heritage
Lehri Sajji House Quetta: A Taste of Tradition
There's a saying in Balochi, "Sajji ka maza Lehri Sajji House ma hai," and it holds true for every food lover who visits Quetta. Nestled off Main Jinnah Road, this iconic eatery serves not just food, but an experience steeped in history and culture.
Where Sajji Began
Lehri Sajji House, established in 1968 by Amaanullah, is the birthplace of sajji. Over half a century later, his sons Asadullah and his brother continue the legacy, serving sajji that is simple yet deeply flavorful. Locals call it "Lehri Sajji," reflecting the pride of the Lehri tribe that invented this rustic dish.
The Sajji Experience
As basic as cooking can get, sajji is all about letting the meat shine. Marinated with just salt, skewered, and slow roasted over an open fire, it offers a smoky flavor that speaks volumes. Whether it’s tender mutton or juicy chicken, sajji at Lehri Sajji House is the real deal. Pair it with wholewheat naan or freshly cooked chapati, and you’re in for a feast.A Meal to Remember
On a chilly Quetta evening, picture yourself surrounded by the comforting aroma of freshly roasted sajji. The generous portions, from whole mutton legs to full chickens, create a feast that brings warmth and satisfaction with every bite.
The Heart of Quetta
A visit to Quetta is incomplete without a stop at Lehri Sajji House. Whether you’re a local or a tourist, this iconic eatery offers not just a meal but a slice of Balochistan’s rich culinary heritage. As the locals say, "Lehri Sajji House aapki Quetta yatra ka jaan hai."For those seeking the true essence of sajji, there’s no better place than its birthplace. From the rustic taste to the warm hospitality, it’s a journey into the heart of Balochi culture.
Lehri Sajji House isn’t just a restaurant; it’s a gateway to Quetta’s soul and Balochistan’s heritage.
"!اوذا ذائقہ خلوص ئے کسہ بیان کنت"
(Where taste narrates the story of sincerity.)
The best meal of Balochistan 😋
ReplyDelete