Street Taste Diaries

Muzaffarabad's Goshtaba: A Culinary Hug in Every Bite Nestled in the serene embrace of Muzaffarabad’s majestic mountains, a culinary treasure awaits—a dish so unique, it’s not just food, it’s love. Say hello to Goshtaba, the crown jewel of Kashmiri cuisine . This royal delicacy is not just a meal; it’s a story of heritage, love, and the irresistible flavors of Pakistan’s northern gems .

Swat Trout: The Jewel of the Valley’s Waters Amidst the breathtaking scenery of Swat Valley flows a living treasure—the Swat Trout. This iconic fish, thriving in the valley’s pristine rivers, represents not only the culinary heritage of the region but also its commitment to preserving the wonders of nature.

 Go-Lee or giyaling: A Taste of Hunza’s Heart Deep in the heart of Hunza’s breathtaking Altit Village, Go-Lee (also known as Giyaling) stands as more than just food—it’s a symbol of tradition, celebration, and community. This humble yet delicious flatbread has been a cornerstone of local cuisine for generations, cherished not only as a breakfast staple but also as a key part of Hunza’s cultural festivities.