Street Taste Diaries

Savour Foods: Rawalpindi’s Iconic Taste Experience In the heart of Rawalpindi and Islamabad , one name has transcended generations, becoming more than just a restaurant. It’s a feeling, a tradition, and for many, a taste of home— Savour Foods . From its humble beginnings in the 1980s to its iconic status today, this culinary gem has woven itself into the cultural fabric of Pakistan, offering quality and affordability that’s hard to match. From Small Beginnings to Iconic Heights Step into any Savour Foods branch, and you’re stepping into a legacy. Starting as a modest eatery, the brand has grown into a chain of thriving outlets, now boasting its 13th branch in Bahria Town , Rawalpindi. What makes this journey remarkable isn’t just the expansion—it’s the unwavering commitment to bringing people together over plates of hearty, delicious food. The Signature Flavors That Define Savour At the heart of Savour Foods’ success lies its legendary chicken pulao and kababs. Imagine a steaming pla...

The Legacy of Pashtun Cuisine: Chapli Kebab Chapli kebab, a hallmark of Pashtun culinary traditions, is a savory delight that has transcended borders to become a beloved street food in South Asia and beyond. Its origins lie in Peshawar , Pakistan, where the unique blend of spices and preparation methods create a dish that is as rich in history as it is in flavor. What Makes Chapli Kebab Unique? Chapli kebab, derived from the Pashto word chaprikh meaning “ flat ,” is a flattened patty made from minced beef , mutton , or chicken . This dish combines spices like coriander seeds , cumin , pomegranate seeds , red chili powder , and more, resulting in a robust and aromatic flavor profile. The inclusion of ingredients like onions, tomatoes, and cilantro not only adds to its taste but also gives it a distinct texture. The traditional preparation involves shallow frying the patties in vegetable oil , although purists often prefer lamb fat for an authentic flavor. Served hot, chapli...