Uncovering the Culinary Traditions of Hunza
Go-Lee or giyaling: A Taste of Hunza’s Heart Deep in the heart of Hunza’s breathtaking Altit Village, Go-Lee (also known as Giyaling) stands as more than just food—it’s a symbol of tradition, celebration, and community. This humble yet delicious flatbread has been a cornerstone of local cuisine for generations, cherished not only as a breakfast staple but also as a key part of Hunza’s cultural festivities.