A Taste of Pashtun Tradition: Spices, Culture, and Flavor
The Legacy of Pashtun Cuisine: Chapli Kebab Chapli kebab, a hallmark of Pashtun culinary traditions, is a savory delight that has transcended borders to become a beloved street food in South Asia and beyond. Its origins lie in Peshawar , Pakistan, where the unique blend of spices and preparation methods create a dish that is as rich in history as it is in flavor. What Makes Chapli Kebab Unique? Chapli kebab, derived from the Pashto word chaprikh meaning “ flat ,” is a flattened patty made from minced beef , mutton , or chicken . This dish combines spices like coriander seeds , cumin , pomegranate seeds , red chili powder , and more, resulting in a robust and aromatic flavor profile. The inclusion of ingredients like onions, tomatoes, and cilantro not only adds to its taste but also gives it a distinct texture. The traditional preparation involves shallow frying the patties in vegetable oil , although purists often prefer lamb fat for an authentic flavor. Served hot, chapli...
