Street Taste Diaries

Rawalpindi’s Favorite Snack Spot: Babar Samosa When it comes to food in Rawalpindi, every gali and chowk has its own story, but there’s one name that’s become a true legend: Babar Samosa . Nestled in the lively streets of Dehri Hassanabad , this iconic eatery is “ har bite da mazah double ”—a perfect blend of taste, tradition, and Rawalpindi vibes!

Khaddi Kebab: A Culinary Gem Unearthed from Balochistan's Heart Have you ever wondered what centuries-old culinary traditions taste like? Khaddi Kebab , an extraordinary delicacy from the rugged landscapes of Balochistan , takes you on a flavorful journey through time. This iconic dish, where a whole goat is slow-cooked underground , represents a unique harmony of tradition, flavor, and ingenuity . It is not just a meal but an experience that connects you to the heart and soul of Baloch culture. Khaddi: The Pit That Holds a Story The story of Khaddi Kebab begins with its namesake: the khaddi. A khaddi is a pit dug deep into the earth , usually about four to five feet . This ancient cooking method has been used by Baloch nomads for centuries, combining practicality and creativity in a way that honors nature’s elements. The pit is lined with Kandi wood , a type of hardwood abundant in Balochistan, which burns steadily and imparts a smoky, earthy aroma to the dish . The meticulous...

Gwadari Halwa:  Balochistan’s Sweet Embrace If there is one dessert that captures the heart of Balochistan and entices visitors from far and wide, it’s the iconic Gwadari Halwa . This sweet masterpiece, steeped in history and tradition, is not just a delicacy; it’s a story—a rich, flavorful story cooked over wood-fired stoves with desi ghee and love. A Legacy Carved in Sweetness The origin of Gwadari Halwa dates back to a time when Gwadar was annexed with Oman . As per local legends, a Hindu shopkeeper named Bandai created this delightful recipe, and his teenage worker, Khudabaksh , mastered it with precision. Today, this halwa is a symbol of Gwadar’s rich cultural heritage, prepared and cherished not only in Gwadar but also in Makran , Barkhan , and Quetta . Whether as a thoughtful gift or a treat for special occasions, Gwadari Halwa holds a place of honor on every table. Two Colors, Endless Delight The halwa’s vibrant hues— golden yellow and lush green —reflect its vibrant ...