Coastal Area's Culinary Treasure

Gwadari Halwa: 
Balochistan’s Sweet Embrace

If there is one dessert that captures the heart of Balochistan and entices visitors from far and wide, it’s the iconic Gwadari Halwa. This sweet masterpiece, steeped in history and tradition, is not just a delicacy; it’s a story—a rich, flavorful story cooked over wood-fired stoves with desi ghee and love.

A Legacy Carved in Sweetness

The origin of Gwadari Halwa dates back to a time when Gwadar was annexed with Oman. As per local legends, a Hindu shopkeeper named Bandai created this delightful recipe, and his teenage worker, Khudabaksh, mastered it with precision. Today, this halwa is a symbol of Gwadar’s rich cultural heritage, prepared and cherished not only in Gwadar but also in Makran, Barkhan, and Quetta. Whether as a thoughtful gift or a treat for special occasions, Gwadari Halwa holds a place of honor on every table.

Two Colors, Endless Delight

The halwa’s vibrant hues—golden yellow and lush green—reflect its vibrant taste. Made from simple ingredients like flour, clarified butter (desi ghee), and a hint of food coloring, the recipe is completed with an elegant garnish of dry fruits. Yet, simplicity never tasted this grand. With every bite, you savor the dedication of skilled halwa-makers, or halwais, who uphold cleanliness and quality despite limited resources.

A Sweet Soaked in Tradition

In Gwadar’s narrow lanes, two legendary stores have been serving this halwa for decades. Khuda Baksh Halwai, one of the oldest establishments, traces its roots back over 80 years. The shop’s premium variety, enriched with extra ghee and premium nuts, is fondly dubbed “the king of halwas.” But the competition is stiff. Dost Mohammad Halwai, established in 1956, rivals Khuda Baksh’s legacy with its unique flavor and innovative use of walnuts, pistachios, and almonds.

The “Medicine” Halwa

The name ‘dahrmaan’ translates to ‘medicine’ in the local Balochi dialect, and for good reason. Its rich ingredients—desi ghee, cardamom, and nuts—make it not just a treat but a nourishing experience. Each spoonful feels like a hug, as comforting as the warm Balochi hospitality.

A Journey to the Heart of Gwadar

Gwadar isn’t just a coastal city; it’s a gateway to culinary wonders. While its seafood and pristine beaches captivate visitors, the Gwadari Halwa leaves an indelible mark. Tourists often say that no trip to Gwadar is complete without tasting this halwa. The vibrant Shahi Bazaar—where this dessert is crafted with wood-fired stoves—is a testament to the city’s dedication to tradition.

Beyond Borders, Across Generations

Gwadari Halwa’s fame isn’t confined to Gwadar. Its variants can be found in Oman, Iran, and the UAE, where Baloch communities have carried their traditions with them. Yet, true aficionados insist that the original halwa, cooked over wood and with unmatched care, remains unparalleled.

Why It’s More Than Just Halwa

Ask any local, and they’ll tell you that Gwadari Halwa is more than a dessert—it’s a piece of their identity. Guests are often greeted with this delicacy, and it’s a staple at weddings, festivals, and even acts of charity. People from Turbat confessed that she doubts someone’s trip to Gwadar if they return empty-handed without halwa.
The next time you find yourself craving something extraordinary, why not seek out Gwadari Halwa? Or better yet, make a trip to Gwadar to experience the city’s breathtaking beauty and its sweetest treasure. After all, some gifts are too good not to share.

“Gwadari Halwa isn’t just a dessert; it’s Balochistan’s sweetest story—

 ھما جاہ کہ ھر نیاد ءَ بلوچ مھر ءِ آغوش ءَ سَر کنت 

(Where every bite carries the embrace of Baloch love).”